Favorite Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat (do not brown)
5 to 6 potatoes, cut to bite size
6 to 7 carrots, cut to bite size
1 (8 oz.) can tomato sauce
1 can water
1 Tbsp. sugar (optional)
6 stalks celery
1 onion, sliced
2 Tbsp. tapioca

Preparation

Combine ingredients.
Cover and place in 250\u00b0 oven for 4 hours or simmer in crock-pot for 8 to 10 hours on low or 4 to 5 hours on high.