Stuffed Bread Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained
1 c. sour cream
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 pkg. Knorr dry vegetable soup mix
1 can water chestnuts, finely chopped

Preparation

Combine all ingredients several hours before serving.
Serve in hollowed out loaf bread (pound loaf) with cubed bread and crackers to dip.