Cranberry Salad - cooking recipe

Ingredients

1 large box raspberry jello
1 (5 oz.) can cranberry sauce
8 oz. cream cheese, softened
1/2 pt. sour cream
1/2 c. chopped pecans
2 c. boiling water
1 small can crushed pineapple, drained
1/2 c. sugar
1/2 Tbsp. vanilla

Preparation

Dissolve gelatin in boiling water.
Add pineapple and cranberry sauce.
Mix well, then chill.