Sheet Cookies - cooking recipe

Ingredients
    1 c. margarine
    4 eggs
    1 1/2 c. sugar
    2 c. flour
    1/2 tsp. vanilla
    1 can blueberry, cherry, apple or peach filling
    powdered sugar
Preparation
    Beat margarine, eggs and sugar well (thick dough).
    Add flour and vanilla.
    Put batter on large cookie sheet (with sides) to a depth of 1/4 to 1/2-inch.
    Divide by scoring 3 x 3-inch and fill each division with filling (use entire can).
    Bake at 350\u00b0 for 35 minutes.
    Dust with powdered sugar.

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