Monkey Bread - cooking recipe

Ingredients

2 1\\2 C. Sugar
4 tsp. Cinnamon
4 cans (10 biscuits) Refrigerated biscuits
3\\4-1 C. Butter or Margarine, melted

Preparation

Mix sugar and cinnamon in a gallon bag. Working with one can at a time; Remove, separate, and cut into 4 pieces.
Coat with melted butter. Add to bag with sugar mixture.
Close bag and shake to coat pieces. Grease bunt pan. Gently press pieces into pan. Repeat with remaining cans of biscuits. Bake in Preheated oven at 375\u00b0 for 45-55 min.