Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 (8 oz.) pkg. cream cheese
2 c. sugar
2 c. sifted cake flour
1 tsp. vanilla
6 egg yolks
6 egg whites, beaten stiff

Preparation

Cream butter, cream cheese and sugar.
Add egg yolks; mix well.
Add flour, beaten egg whites and vanilla.
Put batter into a large greased tube pan.
Bake 60 minutes at 350\u00b0.