Brown Sugar Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. brown sugar (packed)
3 eggs
1 tsp. vanilla
unbaked pastry

Preparation

Cream butter.
Add sugar and blend well.
Add eggs, one at a time, and blend well, but do not beat more than absolutely necessary.
Add vanilla and pour mixture into a 9-inch pie pan lined with unbaked pastry.
Bake at 450\u00b0 for 5 minutes.
Reduce temperature to 325\u00b0 and bake for 25 minutes longer or until the filling is firm.