Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. butter
4 Tbsp. powdered sugar
3 c. rhubarb, cut up
1 1/4 c. sugar
2 eggs
1/4 tsp. salt

Preparation

Mix 1 cup flour, 1/2 cup butter and powdered sugar until blended.
Press into the bottom of a 9 x 9-inch pan.
Mix in another bowl the rhubarb, 1/2 cup flour, 1 1/4 cups sugar, salt and eggs.
Blend and place over the crust in 9 x 9-inch pan.
Bake 35 minutes at 350\u00b0.
Serve chilled.