Old-Fashioned Pound Cake - cooking recipe

Ingredients

1 lb. butter
4 c. flour (plain)
10 eggs
3 1/3 c. sugar
1 tsp. vanilla butternut

Preparation

Cream
butter;\tadd
sugar and cream together.\tAdd the eggs, one
at
a\ttime,
beating\tafter each egg.
Add flour, gradually after each egg.
Add vanilla;
pour into steeple pan lined\twith waxed
paper.
Grease
pan\tfirst.\tPlace in cold oven, temperature at 300\u00b0 and bake 1 hour.
Then raise temperature
to 325\u00b0
and
continue
baking 40 minutes.
Never look until time is over.