Monkey Bread - cooking recipe

Ingredients

3 cans Butter-Me-Not biscuits
1 c. cinnamon sugar
1 stick butter
1 c. brown sugar
1/2 c. chopped nuts (pecans)

Preparation

Cut each biscuit in quarters and put into bag, add cinnamon and sugar.
Shake to coat.
Put in a greased tube pan.
Boil butter and brown sugar for 2 minutes.
Pour over top of cinnamon sugared biscuits.
Add nuts.
Bake at 350\u00b0 for 30 minutes.