Cherry Crunch(Microwave) - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 (1 layer) pkg. yellow cake mix
1/2 c. chopped pecans
1/2 c. butter, melted

Preparation

Mix pie filling and pineapple in baking dish.
Layer dry cake mix and pecans over top.
Drizzle with butter.
Microwave on High for 15 minutes, turning twice.