Cheese And Egg Casserole - cooking recipe

Ingredients

2 lb. Monterey Jack cheese, shredded
1 lb. Cheddar cheese, shredded
2 (4 oz.) cans canned green chiles, chopped
1 (16 oz.) pkg. sliced ham, diced
8 eggs, beaten
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix the first 4 ingredients together in a large bowl.
Mix the eggs and milk together and add to the cheese mixture.
Pour into a buttered 13 x 9-inch casserole and bake for 40 to 45 minutes until eggs are set.
Serves 8 to 10.