Ingredients
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1 c. (2 sticks) butter
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. sifted flour
1/2 c. crushed potato chips
1/2 c. chopped pecans
Preparation
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Cream butter.
Add sugar; cream until light and fluffy.
Add vanilla.
Add flour, potato chips and nuts.
Chill dough for several hours.
Roll into balls the size of walnuts.
Put on baking sheet, 2 inches apart.
Flatten balls with bottom of glass covered with damp cloth dipped in sugar.
Bake in a 350\u00b0 oven for 10 to 12 minutes (watch closely), until lightly browned.
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