Fire-And-Ice Tomatoes - cooking recipe

Ingredients

6 medium tomatoes, peeled and quartered
1 medium onion, sliced
1 medium green pepper, cut in strips
1 large cucumber, peeled and sliced
3/4 c. cider vinegar
1/4 c. water
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. red pepper (cayenne)
1/8 tsp. black pepper
1 1/2 tsp. mustard seed
1 1/2 tsp. celery salt

Preparation

Combine vegetables in a large bowl; set aside.
Combine remaining ingredients in saucepan; bring to a boil.
Boil 1 minute.
Pour over vegetables.
Cover and chill 8 hours.
Serve with a slotted spoon.