Tortilla Chicken Casserole - cooking recipe

Ingredients

1 doz. flour tortillas
1 onion
1 can each: cream of mushroom and cream of chicken soup
1 c. sour cream
1 can chopped green chillies (hot)
1 c. ripe olives
3/4 lb. Monterey Jack cheese, shredded
5 or 6 c. chicken, cubed

Preparation

Combine onion, soups, sour cream, chillies, chicken and some of cheese.
In 9 x 13-inch baking dish, layer torn tortillas in 2 layers.
Add chicken mixture.
Top with remaining cheese and bake at 350\u00b0 for 35 minutes.
Garnish with ripe olives and pimentos.