Sugar-Free Pineapple Pie - cooking recipe

Ingredients

1 c. crushed graham cracker crumbs
1/4 c. margarine, melted
1 (1 oz.) pkg. sugar-free instant vanilla pudding mix
1 c. (8 oz.) fat-free sour cream
1 (20 oz.) can crushed pineapple in natural juices, drained
1 packet artificial sweetener (Sweet 'N Low)

Preparation

Combine crumbs and margarine; press into bottom and up sides of a 9-inch pie plate. Bake at 350\u00b0 for 8 to 10 minutes; cool. In a bowl, combine pudding mix (dry) and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours. Yield: 8 servings.