Sauerkraut Salad - cooking recipe

Ingredients

1 can (No. 2 1/2) sauerkraut
3/4 c. sugar
1 c. diced celery
1 c. diced green pepper
1/4 c. diced onion
3 Tbsp. vinegar
1/2 tsp. salt (optional)
1 tsp. celery seed
3 Tbsp. diced pimentos

Preparation

Drain sauerkraut in colander for 15 minutes.
Cut into 1 inch pieces with scissors.
Place in large mixing bowl; add remaining ingredients.
Mix well.
Store covered in refrigerator for at least 24 hours.
Will keep 2 weeks in refrigerator.