Irish Soda Bread - cooking recipe

Ingredients

4 c. flour (all white) or 3 c. whole meal and 1 white
1 rounded tsp. baking powder
1 rounded tsp. baking soda
1 level tsp. salt
2 oz. margarine
buttermilk to make a slack dough

Preparation

Mix all dry ingredients together.
Rub in margarine.
Add buttermilk and mix to a dough.
Place dough on a floured board and knead into a round shape.
Place in a greased and floured 9-inch pan.
Cut a cross right through the dough.
Bake in a 380\u00b0 oven for 55 minutes or when a skewer comes out clean.