Hungarian Goulash - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chopped onions
2 lb. beef cubes
1 tsp. garlic powder
1/3 c. ketchup
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
1 c. water
1 beef bouillon cube
dash of cayenne
1 Tbsp. paprika
1/4 tsp. dry mustard
flour (to thicken)

Preparation

Saute onions until opaque.
Add beef and brown.
Add the rest of the ingredients except the flour.
Cook covered 1 1/2 hours on low heat.
When done salt and pepper to taste.
Thicken with flour mixed in cold water.
Serve over broad noodles.