Melt-Away Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 1/4 c. flour
3/4 c. cornstarch

Preparation

Mix sugar and butter until light and fluffy.
Beat in flour and cornstarch.
Wrap and refrigerate at least 2 hours.
Make into small balls.
Bake at 325\u00b0 for 8 to 10 minutes.
Cool completely, then glaze.
Makes about 4 dozen cookies.