Butterfingers - cooking recipe

Ingredients

1 c. butter
1 c. light brown sugar
2 tsp. grated lemon rind
1 egg
2 c. flour, sifted
1/3 c. blanched, chopped almonds

Preparation

Preheat oven to 375\u00b0.
Grease shallow baking pan, about 8 x 12-inches.
Cream butter, sugar and lemon rind thoroughly.
Beat in egg.
Fold in flour.
Spread evenly in pan.
Sprinkle with nuts.