Eclair Cake - cooking recipe

Ingredients

1 box graham crackers (can be any kind)
3 small boxes instant French vanilla pudding
5 c. milk
12 oz. container Cool Whip
3 oz. unsweetened baking chocolate
2 1/2 c. powdered sugar
6 Tbsp. milk
2 tsp. vanilla
2 Tbsp. butter

Preparation

In a 12 x 15-inch pan, place a layer of graham crackers on bottom of pan.
Mix pudding, 5 cups milk and Cool Whip.
Pour mixture over crackers. Layer crackers evenly on top of mixture. Melt chocolate and butter; take off heat and add powdered sugar, milk and vanilla.
Spread on top of mixture.
Chill at least 8 hours or overnight.