Potato Chip Cookies - cooking recipe

Ingredients

3/4 c. butter, softened
3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 1/4 c. all-purpose flour
3/4 c. finely crushed potato chips
3/4 c. finely chopped pecans
granulated sugar for dipping
whole pecans

Preparation

Preheat oven to 375\u00b0.
In large mixer bowl, cream butter, sugar, egg yolk and vanilla until fluffy.
Add flour, potato chips and nuts.
Mix well.
Drop by rounded teaspoonful on ungreased cookie sheets.
Grease bottom of glass and dip into sugar and use to flatten dough.
Top with nut and bake for 8 to 10 minutes. Cool slightly before removing from cookie sheet.
Makes about 3 1/2 dozen.