Hamburger Stew - cooking recipe

Ingredients

1 lb. lean hamburger
1 chopped onion
3 to 4 c. water
1 c. chopped carrots
1 c. chopped celery
2 c. cubed potatoes
2 tsp. brown banquet sauce
1 tsp. pepper
1 tsp. salt
1 bay leaf
1/8 tsp. basil
6 chunked tomatoes

Preparation

Fry hamburger and drain grease. Combine rest in Dutch kettle on the stove and heat to boiling, then cover pan and simmer for 30 minutes. Take out bay leaf before serving.