Ingredients
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9 oz. pkg. pie crust mix
1 c. peanut butter
1 c. light brown sugar
3 Tbsp. water
Preparation
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Mix all ingredients until forms a ball. Divide dough into 48 balls and place on ungreased cookie sheet. Flatten with fork dipped in sugar.
Bake 8 to 10 minutes or until golden and puffy.
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