Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. all-purpose flour
2 tsp. soda
1 (No. 2) can crushed pineapple (undrained)
1 tsp. vanilla
1/2 c. pecans, chopped fine
1/2 tsp. salt

Preparation

Mix well and bake in a 9 x 13-inch pan in a 350\u00b0 oven for 35 to 40 minutes.
Remove from oven and while hot, frost with the following frosting.