No-Bake Drop Cookies - cooking recipe

Ingredients
    2 c. sugar
    1/4 c. unsweetened cocoa
    1/2 c. milk
    1/2 c. butter or margarine
    1 Tbsp. light corn syrup
    1/4 c. peanut butter
    2 c. quick cooking rolled oats
Preparation
    In heavy saucepan, stir together sugar and cocoa; stir in milk.
    Add butter and corn syrup; bring to a boil, stirring occasionally.
    Boil vigorously for 3 minutes.
    Stir in peanut butter until smooth.
    Stir in rolled oats until well combined. Return mixture to boiling.
    Remove from heat; beat until slightly thickened.

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