Salmon Mousse - cooking recipe

Ingredients

1 pkg. gelatin
1/2 c. boiling water
2 Tbsp. red food coloring
1 c. mayonnaise
1 can salmon, flaked (1 lb.)
1/2 c. sour cream

Preparation

Mix ingredients together and place in well-greased mold. Serve with crackers or French bread (baguette).