Zucchini Bread - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 c. oil
3 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini, unpeeled
1 tsp. vanilla
1 c. raisins

Preparation

Blend first
3\tingredients.
Sift
dry ingredients and add eggs; mix well.
Add zucchini, vanilla and raisins. Fill 2 greased and floured loaf
pans
half
full.
Bake\t45
to\t55 minutes at 350\u00b0. Freezes well.