Zucchini Bread - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. vegetable oil
2 c. grated raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. allspice
1 c. chopped nuts

Preparation

Mix first 5 ingredients together.
Combine rest of the ingredients, and add to the zucchini mixture, stir well, add nuts last.
Pour mixture into loaf pans.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Cool on racks.
Freezes well.