Burnt Sugar Cake - cooking recipe

Ingredients

1 Duncan Hines white cake mix
1 (3.4 oz.) pkg. instant butterscotch pudding
1/4 c. oil
1 1/2 c. milk
2 eggs, beaten
1 Tbsp. burnt sugar flavoring

Preparation

Mix ingredients together as listed; beat until batter looks like whipped cream.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.