Cherry Pie - cooking recipe

Ingredients

2 frozen (8-inch) pie shells, baked
1 (8 oz.) pkg. cream cheese
3/4 c. confectioners sugar
1 tsp. vanilla
1 can cherry pie filling
1 c. Cool Whip

Preparation

Mix cream cheese, sugar and vanilla and fold in Cool Whip. Put mixture into cooled crusts.
Place layer of cherry pie filling on top.
Chill and serve with garnish of Cool Whip.