Ingredients
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1 c. white sugar
1 c. dark brown sugar
2 sticks margarine
1 lb. pkg. chopped dates
1 can Angel Flake coconut
1 c. chopped nuts
4 c. Rice Krispies
Preparation
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Cook in saucepan the sugars, margarine, dates and coconut for 6 minutes.
Let cool.
Add nuts and Rice Krispies.
Mix well and roll into balls.
Roll in powdered sugar.
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