Chocolate Fudge - cooking recipe

Ingredients

1/2 lb. butter
3 (6 oz.) pkg. chocolate chips
1 large can evaporated milk
2 c. nuts
4 1/2 c. sugar

Preparation

Combine sugar and milk in large boiler; bring to a boil and cook for 6 minutes, stirring constantly.
Pour over other ingredients in large bowl and stir until chips and butter are melted.
Pour mixture into flat greased pan.