Saturday Special - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. dairy sour cream
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 (16 oz.) can whole kernel corn, drained
1 (2 oz.) jar chopped pimento
1 tsp. salt
1/8 tsp. pepper
1 large tomato, thinly sliced

Preparation

Crumble ground beef into 2-quart casserole.
Add onion. Microwave 5 minutes on High until beef is set and onion is transparent.
Add sour cream, corn, pimento, salt and pepper. Cover with wax paper.
Microwave 5 minutes on High.
Top with tomato slices.
Microwave 3 minutes on High or until tomatoes are slightly softened.
Garnish with canned French fried onion rings, if desired.
Let stand 3 minutes, uncovered.