Spicy Pineapple-Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
3 c. unsifted all-purpose flour
1 c. chopped walnuts
2 tsp. baking soda,
1 1/2 tsp. ground cinnamon
1 tsp. salt
3/4 tsp. ground nutmeg
1/2 tsp. baking powder
3 large eggs
2 c. sugar
2 tsp. vanilla extract
2 c. unpared, coarsely shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 8 x 4-inch loaf pans.
Set aside.
In medium bowl, combine flour, nuts, baking soda, cinnamon, 1 teaspoon salt, nutmeg and baking powder. Set aside.