Pecan Pie - cooking recipe

Ingredients

1 raw pie shell
1 stick softened butter
3 eggs
1/4 c. light corn syrup
1 1/4 c. pecans
1/2 c. light brown sugar
3/4 c. granulated sugar
1/4 tsp. salt
1/2 c. milk
1/2 tsp. vanilla

Preparation

Fill a pie pan with a raw pie shell and poke holes in it with a fork.
In a double boiler, using a hand mixer or whisk, combine light brown sugar and softened butter (10 seconds in the microwave to soften).
Add granulated sugar, eggs (one at a time), salt, light corn syrup and milk.
Stir over boiling water for 5 minutes. Add 1 cup chopped pecans and vanilla.
Bake 1 hour.
Add 1/4 cup more nuts on top and bake 5 minutes more.