Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken
2 onions, chopped
3 bell peppers, chopped
2 c. chopped celery
1 Tbsp. garlic salt
1 large jar pimentos
1 large jar mushrooms
1 lb. grated cheese
12 oz. pkg. spaghetti

Preparation

Boil chicken until tender; let cool and remove from bone and cut in small pieces.
In one pint of broth, cook peppers, onions and celery.
Cook spaghetti in the other broth.
When this is ready, add cut up chicken and other ingredients.
Salt and pepper to taste and add garlic salt.
Put in a large casserole dish and put grated cheese on top.
This is better to fix and let set overnight.
Cook at 350\u00b0 until bubbly.