Banana Nut Bread - cooking recipe

Ingredients

3 c. flour (self-rising)
2 c. sugar (I use 1 3/4 c.)
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
3 unbeaten eggs
1 c. oil
2 c. mashed bananas
8 oz. crushed pineapple
1 c. chopped pecans

Preparation

Mix ingredients together with mixer on low; blend well.
Pour into large greased tube or Bundt pan and bake for 1 hour 20 minutes.
If using loaf pans begin testing for doneness after 30 minutes.