Chilli - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium green pepper
1 pkg. Cincinnati mix
1/4 c. minced onion
1 large can tomato juice
2 cans tomatoes
1 small can tomato paste
2 cans chili hot beans (in chili gravy)
chili powder
salt and pepper to taste

Preparation

Cook ground chuck, green pepper and onions all together; then drain.
Add the Cincinnati mix, tomato paste and tomato juice. Cook together, then add tomatoes, beans, salt, pepper and chili powder.
Cook one hour.