Tuna Cream Dip - cooking recipe
Ingredients
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1 (7 oz.) can tuna
1 Tbsp. horseradish
1 tsp. onion salt
1 tsp. minced onion
1 tsp. Worcestershire sauce
1 c. dairy sour cream
Preparation
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Finely chop tuna.
Mix tuna, horseradish, onion salt, minced onion and Worcestershire sauce.
Fold in sour cream.
For a smoother texture, put mixture in blender for a couple of seconds. Yields about 2 cups.
Serve with potato chips or crackers.
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