Tuna Cream Dip - cooking recipe

Ingredients
    1 (7 oz.) can tuna
    1 Tbsp. horseradish
    1 tsp. onion salt
    1 tsp. minced onion
    1 tsp. Worcestershire sauce
    1 c. dairy sour cream
Preparation
    Finely chop tuna.
    Mix tuna, horseradish, onion salt, minced onion and Worcestershire sauce.
    Fold in sour cream.
    For a smoother texture, put mixture in blender for a couple of seconds. Yields about 2 cups.
    Serve with potato chips or crackers.

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