Pumpkin Bread - cooking recipe

Ingredients

2 c. pumpkin, drained
2 c. sugar
2 eggs, slightly beaten
3/4 c. margarine, melted
2 c. self-rising flour, unsifted
1/2 tsp. nutmeg
1/2 tsp. cloves
1/4 tsp. salt
1 tsp. cinnamon
3/4 c. raisins
3/4 c. chopped pecans

Preparation

This will have to be mixed by hand because of the thick texture.
Put the first 4 ingredients in a mixing bowl and mix well.
Put dry ingredients in sifter and sift into pumpkin mixture.
Mix well.
Add raisins and nuts last.
This is a thick dough.
Bake at 350\u00b0 for 1 1/4 hours or until toothpick comes out clean.