Vegetable Bread - cooking recipe

Ingredients

1 Tbsp. chives
2 sticks oleo
1 c. onion, chopped
1 c. bell pepper, chopped
3 oz. Bac*Os
1/2 c. Parmesan cheese
3 cans biscuits, cut in quarters

Preparation

Melt butter in pan.
Saute onions and bell peppers until soft. Stir in chives, Bac*Os, cheese and biscuits.
Spoon mixture into Bundt pan sprayed with Pam.
Bake at 375\u00b0 for 30 minutes.