Egg Bake - cooking recipe

Ingredients

1 lb. sausage
5 c. cubed white bread (about 7 slices)
1 c. finely chopped celery
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
3/4 lb. (3 c.) Cheddar cheese, shredded
5 eggs, slightly beaten
2 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. mustard
1 can cream of chicken soup

Preparation

Heat oven to 300\u00b0.
Lightly saute sausage over medium heat; drain.
Layer in order; half each of the bread crumbs, sausage, celery, onions, green pepper and cheese in greased 13 x 9-inch baking dish.
Repeat layers.
Combine eggs, milk, mayonnaise, salt, pepper and mustard.
Pour evenly over baking dish and spread soup over mixture.
Cover and refrigerate at least one hour or overnight.
Bake, uncovered for 1 1/2 hours or until golden brown.