Lemon Nut Bread - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. butter or margarine
grated rind of 1 lemon (save the juice)
2 unbeaten eggs
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
1/2 c. maraschino cherries, drained and chopped

Preparation

Bake in loaf pan at 350\u00b0 for 60 minutes or until done.
When fresh from oven, pour over 1/4 cup sugar mixed with the juice from the lemon.