Cabbage Rolls - cooking recipe

Ingredients

1 large head large-leaf cabbage
1 chopped onion
2 or 3 lb. hamburger
1 1/2 c. cooked Minute rice
salt
pepper

Preparation

Steam cabbage head in a large pot until tender; core cabbage and separate leaves.
Mix hamburger, rice, onion, salt and pepper to taste.
Place a handful of hamburger on each cabbage leaf and roll leaf around meat.
Place cabbage rolls in large roaster and top with tomato sauce.
Bake in moderate oven, covered, for about 1 hour, or until tender.