Salmon Patties - cooking recipe
Ingredients
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1 can pink salmon (use juice, but remove skin and bones)
3 slices bread, torn in small pieces
1 small onion, finely chopped
1 egg, beaten
1/2 tsp. grated fresh ginger (optional)
Preparation
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Mix well and shape into thin patties.
Fry in very little oil until browned.
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