Ingredients
-
1 c. oil
1 c. sugar
1 c. wine (white, fruity taste, ex. Criberri)
4 c. plain flour
Preparation
-
Combine
oil,
sugar,
wine and 1 cup flour.
Beat with mixer. Using dough hooks add 1 to 2 cups flour or until dough is stiff. Turn out and knead, adding 1 to 2 cups flour (total 4 cups flour). Dough
should
be\tsmooth and elastic.
Can be mixed by hand if you
don't\thave
dough
hooks.
Break
off a small amount of dough and roll on board to make a rope 12-inch to 18-inch long. Cut
in
pieces
the length and thickness of middle finger.
Loop into
a circle and join (should look like tiny doughnuts).\tDip one
side in granulated sugar.
Place on cookie
sheet, sugar side up.
Bake
at
350\u00b0
for
25
to
30 minutes.
They will
be lightly browned.
Cool slightly before removing from pan.
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