Fried Pork Chops - cooking recipe

Ingredients

6 center chops or other cut
salt to taste
rubbed sage
flour
6 to 8 Tbsp. Crisco

Preparation

Sprinkle rubbed sage on each chop; coat well with flour.
In large frying pan, place the Crisco.
Get Crisco hot.
Place chops in hot Crisco for 1 1/2 minutes.
Turn chops over; chops will brown better in hot Crisco.
Reduce heat and cook until done.