Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
1 c. granulated sugar
1 c. brown sugar
2 c. peeled shredded zucchini
1 Tbsp. vanilla
3 c. flour
1 tsp. salt
1/2 c. nut meats
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder

Preparation

Beat eggs, oil and sugar until foamy.
Add zucchini and vanilla; sift in dry ingredients.
While beating well, add nuts. Divide batter into 3 pans.
Bake 45 minutes to 1 hour in oven at 325\u00b0.
Let set 10 minutes before removing from pans.
Makes 3 small loaves.